We set off from Cumbria at 6.30 pm on Tuesday and by 11am this morning I was buying the first Tartelette aux Pommes of the trip…Parfait. We woke up on the aire at Wissant (about 10 miles south of Calais)…
We set off from Cumbria at 6.30 pm on Tuesday and by 11am this morning I was buying the first Tartelette aux Pommes of the trip…Parfait. We woke up on the aire at Wissant (about 10 miles south of Calais)…
We spent a couple of days travelling down France, stopping at aires near Orleans and then in the Auvergne, then arrived at the medieval walled town of Aigues-Mortes, on the edge of the Camargue, in Provence. We camped in the…
First stop en route to Provence was Portsmouth, for a few minor jobs on Mavis. (No, that’s not Portsmouth above, I thought I’d start the blog with a Château picture) The dogs had breakfast in front of the dealers and…
We are in Cabo de Gata, a national park in Southern Spain, chilling in temperatures of over 30 deg C most days. The campsite is about a mile from the village of Cabo de Gata, a short bike ride along…
Heading South This is L’Ampolla, a small fishing village about 40 miles south-west of Barcelona, on the mediterranean coast, just above the river Ebro delta. L’Ampolla was of strategic importance in the Spanish civil war; this is a pillbox from…
We have had poor wifi connections recently so the blog is a bit behind; we are currently in Spain. After Domme we visited the chateau of Castelnaud, a few miles west down the dordogne valley. It is a lovely castle,…
(Colin: “Oh No! Not another Bastide town to walk round”). We parked at La Perpetuum, a campsite on the banks of the Dordogne about 2km from Domme, in the sunshine. Domme is an old fortified medieval town, or Bastide,…
First stop Cap Ferret after leaving La Huga, and a walk on the beach between the remnants of the Atlantic Wall. We moved on to Camping La Fontaine Vieille, at Andernos-les-Bains Our Pitch in the Woods Andernos is an old…
I cycled in to town for the days grub….French bread is superb but does need to be bought fresh each day. As well as the usual baguette I bought a ‘viking’ loaf…dark, almost black, malt and rye flour we thought…delicious.…