I cycled in to town for the days grub….French bread is superb but does need to be bought fresh each day. As well as the usual baguette I bought a ‘viking’ loaf…dark, almost black, malt and rye flour we thought…delicious.…
I cycled in to town for the days grub….French bread is superb but does need to be bought fresh each day. As well as the usual baguette I bought a ‘viking’ loaf…dark, almost black, malt and rye flour we thought…delicious.…
I took the dogs down to Lac d’Hourtin before we set off. Colin likes to sit down as much as possible on the walks. Then we moved on to an aire at Le Huga, a small village on the road…
We have been inching ourselves south since the visit to Fontevraud and are now near Lacanau Ocean, in the Médoc. First stop was in an Aire by this lake in Parthenay. We had planned to move straight on to Soubrise,…