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Ramatuelle…the sous chef is unleashed.

We are working our way along the coast of Provence. Maybe working isn’t the right word. Meandering. For two days we have been encamped on an aire at Ramatuelle, about 12 miles to the south of St Tropez, soaking up

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Posted in - France, 2013 Spring, 2014 Autumn, Provence-Alpes-Côte d'Azur, Ramatuelle

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Dordogne Guide
Our Guide to Bordeaux, the Médoc and the Dordogne

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