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Chicken Teriyaki. On the Barbecue.

The Ile d’Oleron is a seafoody and viney chunk of land attached to mainland France by a long bridge or viaduc, a little below La Rochelle on the Atlantic coast. We arrived here on Thursday after a short hop down

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Posted in Autumn 2015, Ile D'Oleron, Poitou Charentes

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Places Visited
Dordogne Guide
Our Guide to Bordeaux, the Médoc and the Dordogne

Our Dordogne Guide Book is now available. See motorhomefrance.com

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