
We are becoming goat’s cheese salad connoisseurs. This is the version from a cafe in Torroella. There is a warm (grilled?) chunk of ‘Chèvre de Cabra’ on a generous pile of lettuce, raisins and walnuts, dressed with olive oil and…
We are becoming goat’s cheese salad connoisseurs. This is the version from a cafe in Torroella. There is a warm (grilled?) chunk of ‘Chèvre de Cabra’ on a generous pile of lettuce, raisins and walnuts, dressed with olive oil and…