Nia’s Birthday Lunch

bobsandrapjkaren

Thank you very much to our good friends Bob, Sandra and Karen for my lovely birthday lunch at Cabo de Gata (this is an out of order post).

bobsstarter

This is Bob’s delicious signature dish…tomatoes with feta cheese, basil and garlic drizzled with balsamic vinegar and olive oil…..I hope I haven’t given away a secret recipe here.

pjnia

Unknown's avatar

Rambling about Europe with the Kray Twins (Colin and Penny).

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Posted in 2013 Autumn

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Dordogne Guide
Our Guide to Bordeaux, the Médoc and the Dordogne

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